It is another edition of Tasty Tuesday! Today we will be preparing a simple yet elegant beef stroganoff that is sure to please you and your family! It is the addition of whole grain mustard that really “beefs” up this recipe! Ready to head into the kitchen?
1 small onion, sliced thinly
1/2# of shiitake mushrooms, sliced
2 TBS butter
1# steak, cut into 1/4″ slices
1/3 cup of brandy
1/2 cup beef broth
1 bay leaf
1 tsp whole grain mustard
1 cup of sour cream
egg noodles, buttered with parsley
Melt the butter in a large skillet over medium high heat. Add the mushrooms and onion and cook until gently browned.
When these are done, remove from the skillet and set aside. Now we turn to the beef. Add this to the skillet and brown the meat.
Once the beef is browned, slowly add in the brandy.
Cook for a couple of minutes and then add the broth, bay leaf and whole grain mustard. Now tell me, doesn’t that mustard look amazing?
With everything now incorporated, add back the mushroom and onion mixture.
Cook for another couple of minutes. Turn the heat down to low, and add in the sour cream.
Stir continuously until steam begins to rise from the pan.
The dish is now ready to serve! I like serving this over buttered egg noodles that have a bit of parsley added. Here is what the dish looks like before you gobble it up!
There you have it! With preparation and cooking time, expect to spend an hour in the kitchen. This dish will serve four.
Thanks for stepping into the kitchen with me, and I hope to see you back next week! Be well… ^..^