The first time that I had this dish was at my mother-in-law’s home. It is a very tasty and hearty dish, and it is easy to make! This is the one I have been promising you Kat!
Ingredients
8 slices of beef round steak
8 slices of peppered bacon, thick sliced
Dried oregano
Toothpicks
Parsley flakes
3 TBS extra virgin olive oil
2 14.5 oz. cans of low sodium beef broth
1/4 cup of flour
1/3 cup of water
Add the olive oil to a large fry pan and heat over medium high heat. When the oil is hot add the meat, sprinkle with parsley and brown.
When all are browned add the beef broth to your pan and bring this to a boil. Once it boils, turn the heat down to low, cover and simmer for an hour and a half or until the meat feels tender.When done, turn off the heat and remove the meat from the pan and set aside. Cover with foil. While the meat cools for a bit, add the water and flour in a glass jar and shake until it is well combined. Slowly stir this into the broth remaining in the pan. Take the toothpicks out of the meat and re-cover with the foil. Turn the heat back on the broth to medium high. Stir constantly until it is thickened and bubbly.
Return the meat to the pan to heat through. Serve over buttered rice or with a heaping serving of mashed potatoes and spoon some of the gravy over the meat. Don’t forget your vegetable!Serve this with a Cabernet Sauvignon or a Petite Sirah!
[…] Recipe: Beef and Bacon Rouladen […]
The problem with most of your recipes is that I cannot help but begin to salivate and have stomach rumbling as they all sound so good, and as I can’t wait to try them out.
Thanks, once again, for a great recipe.
This is so good. A great way to use those tougher cuts of meat. We make this many ways. One is to add onion and a dill pickle spear to your roll-up and put the bacon on the outside. This has no other spices exept salt and pepper. The other way is made with simalar spices as yours, chopped onion, carrots, and grated parmasan cheese, along with bacon . This is pre-cooked and then placed inside the meat of your choice. The sauce is made with tomatoes and peas are added at the last minute.
Reblogged this on she cooks, he eats and commented:
How amazing is this????
Oh my god, that is amazing!!! WOW! Lovely pictures! You are giving me ideas! Eeeek I am going to have to try to convince my bf into letting me make this! :)))))))
It is surprisingly easy Kat! Let me know how you both like the dish!