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Posts Tagged ‘white wine’


Welcome back for another edition of Tasty Tuesday. This is the day that I devote to sharing an easy to prepare recipe that is chock full of flavor. Today is no exception. The secret ingredient to this recipe is fresh cilantro. Are you ready to head into the kitchen? Let’s go!

Ingredients
8 large fresh scallops
1 TBS lemon pepper
1 1/2 TBS butter
3 cloves of garlic, finely chopped
1/4 cup dry white wine
handful of fresh cilantro

Let’s start with the scallops. Looking at them you will notice that on one side there is lighter colored piece that runs from top to bottom. This is this is a ligament. You need to remove this. It actually peels off fairly easily. If you leave this on, that area of the scallop will be very tough to chew. The actual scallop that you eat is called the abductor muscle.

Now let’s get the rest of the ingredients ready. Add the butter to you fry pan. Chop up the garlic, measure out the wine and the lemon pepper. Wash the cilantro very well. They grow this in a sandy soil, and you need to get that off the cilantro before using it in any dish.

Now turn the heat up on your skillet to medium heat and let’s get that butter melted.

Melt the butter

Melt the butter

When it has melted, add the garlic.

Add the garlic

Add the garlic

As the aroma of the garlic rises, take a deep breath in and enjoy that amazing fragrance. Let this cook for about 2 minutes. Then add in the wine.

Add in the wine and reduce

Add in the wine and reduce

Bring the heat up to medium high and reduce until the fluid to half. Turn the heat back to medium and then add the scallops.

Add the scallops

Add the scallops

Let this cook without disturbing them for about 4 minutes. Watch the scallops as they cook. You will notice that from the bottom the color of the scallops changes from a fluid white to a bright white. When that color hits the middle of the scallops, turn them.

Ready to turn

Ready to turn

Turn the scallops

Turn the scallops

Now turn off the heat and cover the pan. Let this sit for 5 minutes. While they sit, get out your plate and cover the middle with the chopped cilantro. After the scallops have sat for the 5 minutes, they are ready to serve. Center them over the cilantro, and spoon some of the pan juices over the scallops.

Serve them up on a bed of cilantro

Serve them up on a bed of cilantro

Serve some french bread with this dish and use the bread to dip into the sauce. You can serve this as an appetizer or as a main dish. The flavors of this dish are amazing, and your guests will think that you worked hard making this dish.

I hope that you enjoyed being in the kitchen with me today, and that you try this easy and flavorful dish. Stay tuned for another exciting recipe coming up next week. Be well… ^..^

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Welcome back to another edition of Tasty Tuesday! Today we are heading into the kitchen to make a lovely fish dish using cod, or merluzzo. This dish is easy to make and chock full of amazing flavors. This is a dish to impress. The recipe today is for two, and prep time is about 15 minutes. Cooking time for this dish is 20-25 minutes. Ready to head into the kitchen? OK! Let’s go!

Ingredients
2 cod filets
1 stalk of celery
2 cloves of garlic
1 slice of a medium onion
1 TBS Italian parsley
salt and pepper
3 TBS of butter, divided into 1 TBS and 2TBS
1/2 cup seasoned bread crumbs
dry white wine

Ingredients

Ingredients

Get out a baking dish, and using the 1 TBS of butter, grease your pan. Lay the 2 pieces of cod in the pan. Set your oven for baking at 350 degrees.

Fish in a buttered baking dish

Fish in a buttered baking dish

The next thing we are going to do is to finely chop up the celery, garlic, onion and parsley. As you chop these add them to a small mixing bowl. Add a bit of salt and pepper to taste.

Celery, onion, garlic and parsley

Celery, onion, garlic and parsley

Stir this up so that the mixture is evenly blended.

All stirred up

All stirred up

Now take your mixture and cover the fish with it.

Fish covered with the mixture

Fish covered with the mixture

Slowly pour over the fish the white wine until there is about 1/4″ in the baking pan.

Pour wine over the fish

Pour wine over the fish

Now for the breadcrumbs. We want to melt the 2 TBS of butter in the microwave. I set the time for 20 seconds. Then to the bowl add in the breadcrumbs and mix until all the butter has been absorbed. It should look like this:

Bread crumbs mixed with melted butter

Bread crumbs mixed with melted butter

The next step is to cover the fish with the bread crumbs.

Bread crumbs go over the fish

Bread crumbs go over the fish

Now pop this into your preheated oven and set the timer for 20 minutes. Here is what the dish looks like as it cooks.

Checking out the fish as it bakes

Checking out the fish as it bakes

While my fish is cooking, I prepared jasmine rice and broccoli with carrots. The aromas in the kitchen are delicate and fragrant. Check your fish to see that it flakes, which is when this will be ready. Once all is done, plate it up and dinner is served!

Dinner is served!

Dinner is served!

Doesn’t that look good? As cod is not a fishy tasting fish, you will find that this dish really does not need lemon, but feel free to serve it with lemon wedges if you choose to.

Thank you for stopping by for another edition of Tasty Tuesday! Stay tuned for another exciting and easy to prepare recipe next week. See you then! Be well… ^..^

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Looking for something different to do with fish? Here is a recipe from a friend from my much, much younger years! The type of fish is different, but the rest is what he taught me.

Ingredients
6 Tilapia filets
2 yellow wax peppers, seeded and chopped

Yellow wax peppers cut up

8 oz. baby bella mushrooms, sliced
8 oz. bean sprouts
White wine
Butter

Take the fish and wash and dry them. Place them in a baking pan. Cover half way with the wine.

Fish soaking in white wine

Let this sit for an hour. Mix the peppers, mushrooms and bean sprouts together.

Mixed up sprouts, mushrooms and peppers

Set aside until the fish has sat in the wine for at least an hour. Then place them over the fish.

Sprout mixture laid over the fish

Top with pats of butter. Bake in a 350 degree oven for about 30 minutes. Serve with rice. Please do click on this photo below and you will see one heck of an easy fish dish!

Dinner is served!

Now wasn’t that easy? And it tastes really good too!

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