Welcome back to another edition of Tasty Tuesday! Today we are heading into the kitchen to make a lovely fish dish using cod, or merluzzo. This dish is easy to make and chock full of amazing flavors. This is a dish to impress. The recipe today is for two, and prep time is about 15 minutes. Cooking time for this dish is 20-25 minutes. Ready to head into the kitchen? OK! Let’s go!
Ingredients
2 cod filets
1 stalk of celery
2 cloves of garlic
1 slice of a medium onion
1 TBS Italian parsley
salt and pepper
3 TBS of butter, divided into 1 TBS and 2TBS
1/2 cup seasoned bread crumbs
dry white wine
Get out a baking dish, and using the 1 TBS of butter, grease your pan. Lay the 2 pieces of cod in the pan. Set your oven for baking at 350 degrees.
The next thing we are going to do is to finely chop up the celery, garlic, onion and parsley. As you chop these add them to a small mixing bowl. Add a bit of salt and pepper to taste.
Stir this up so that the mixture is evenly blended.
Now take your mixture and cover the fish with it.
Slowly pour over the fish the white wine until there is about 1/4″ in the baking pan.
Now for the breadcrumbs. We want to melt the 2 TBS of butter in the microwave. I set the time for 20 seconds. Then to the bowl add in the breadcrumbs and mix until all the butter has been absorbed. It should look like this:
The next step is to cover the fish with the bread crumbs.
Now pop this into your preheated oven and set the timer for 20 minutes. Here is what the dish looks like as it cooks.
While my fish is cooking, I prepared jasmine rice and broccoli with carrots. The aromas in the kitchen are delicate and fragrant. Check your fish to see that it flakes, which is when this will be ready. Once all is done, plate it up and dinner is served!
Doesn’t that look good? As cod is not a fishy tasting fish, you will find that this dish really does not need lemon, but feel free to serve it with lemon wedges if you choose to.
Thank you for stopping by for another edition of Tasty Tuesday! Stay tuned for another exciting and easy to prepare recipe next week. See you then! Be well… ^..^
Introducing Tasty Tuesday!
Posted in Commentary, The Recipe Box, tagged Beauty, Blogging, Chicken, Comfort Food, Cooking, Food, Garlic, Inspiration, Life in the Foothills, Mushrooms, Onions, Photography, Pork, Recipes, Vegetables on January 5, 2015| 14 Comments »
What is tasty Tuesday? Well…I came to the decision, after realizing that I have been posting recipes sporadically, and cooking is one of my passions, that I would devote every Tuesday this year to posting recipes…As I write this, my belly is full, the smell of mushrooms and garlic permeates my home! Dinner was fantastic tonight! And, yes, that is a tease for a post tomorrow! Recipes on Tasty Tuesday is my own personal challenge which I will share with you….
If you want to check out recipes that I have posted so far, click on that button on the right that says “Category” and then scroll down and click on “The Recipe Box.” Feel free to check it out! There are some good ones, and quite a few are featured first on Google search! 🙂
I do love reading food blogs too, and highly recommend that you stop by and check out Conor’s One Man’s Meat. Conor’s posts are full of humor, great kitchen tips, and some of the best recipes! I have tried a number of them and he has not steered me wrong with any of them! Thank you Conor!
I also recommend Lesley’s blog Lola Rugula for fresh, tasty and easy to prepare recipes! I have gotten some great information from Lesley’s site, and the dog loves the PB biscuits!
And from down under, my friend Gaz does some amazing breakfasts and dinners! He is reviewing places to eat in Canberra, Australia, and should you decide to visit, check some of these places out before you go! His website is: Yummy Lummy!
So, stay tuned for the beginning of Tasty Tuesday! Tomorrow, the recipe features mushrooms and garlic! It is easy to cook and full of amazing flavors!
Be well! ^..^
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