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I love a good Spanish rice. I tried the boxed varieties and do not care for any of them. So, after a number of attempts in my kitchen I came up with the following recipe…

This recipe is for two servings.

Ingredients
1 cup of water
5 heaping spoonfuls of really good fresh salsa
Dash of cumin
1/2 cup of long grain rice

Salsa, cumin and water

Bring to a boil

Add the rice and stir to combine

Cover and turn the heat to low. Cook for 18 minutes. Do not remove the cover while cooking! When the timer goes off, stir the rice up and serve!

Rice is ready!

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