Chipotle Pork Ribs

On the weekends, I am all about easy in the kitchen! And, after having worked all day in the garden, I wanted to do something that I could let slow cook to really take it easy on myself. So I pulled some baby back ribs out of the freezer the day before and took out the crock pot in the morning. Plan on 10 hours on low heat, and do not remove the lid until the meat is done!

Ingredients
Baby back pork ribs
Chipotle sauce
Garlic Powder
Oregano
Cumin
Salt and Pepper

Spray the crock pot with a non-stick cooking spray. Place the ribs on foil and rub with the chipotle sauce. Then sprinkle with the remaining ingredients.

Ribs with sauce and herbs

After 10 hours in the crock pot, remove them to a cutting board and cover with foil. Let them sit for about 10 minutes. Then separate the ribs into two ribs.

Ribs are done

Serve this with my broccoli cole slaw. Click below for that recipe:

Broccoli Slaw

Don’t forget a really good beer or have a glass of Barbera!

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