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Posts Tagged ‘Pizza Alfredo’


I wanted to create something with chicken, artichokes and bacon, giving a lot of thought to what I could do with these three ingredients. I had thought about making a lasagna with these ingredients, but then finally settled on something easier! A pizza! So come along, and head into the kitchen with me as I put this together with you!

Ingredients

Ingredients

Ingredients
Pizza dough
1/2 cup of alfredo sauce
1 tsp oregano, I used dry
6 tops of fresh basil chiffonade, divided
1 tomato chopped
1 1/2 cups of fresh roasted chicken, shredded
1/2 cup pancetta (Italian bacon), cut into small cubes
1 cup each of mozzarella and cheddar, grated

Get your pizza dough made and ready and bake at 375 degrees for 6 minutes. Remove this from the oven and let it cool. Using a paint brush, paint the dough with the alfredo sauce.

Spread on the alfredo sauce

Spread on the alfredo sauce

Next, sprinkle on the oregano, 1/2 of the basil, followed by the tomato.

Sprinkle on the herbs and tomatoes

Sprinkle on the herbs and tomatoes

Then sprinkle with a bit of the cheese. Follow this with the chicken and the pancetta and the remaining basil.

One colorful pizza!

One colorful pizza!

Pretty, isn’t it? Then dot the pizza with the artichoke hearts.

Top with artichoke hearts

Top with artichoke hearts

Top with the remaining cheese, covering the pizza evenly.

Then cheese

Then cheese

Place this in the oven and bake for roughly 15 minutes, until the crust browns. when done, remove from the oven.

Right out of the oven!

Right out of the oven!

Let the pizza sit for about 5 minutes, slice and then serve it up!

Dinner is served!

Dinner is served!

I hope that you enjoy the gentle flavors of this pizza as much as we did!

Now go out and have a great Sunday, and thank you for joining me in the kitchen!

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