Feeds:
Comments

Posts Tagged ‘Marjoram’


Temperatures are dropping, clouds are coming in and if we get any precipitation it will snow overnight. With the cold coming, I wanted to make an easy dish in the crockpot. I love the all in one dishes! This takes a bit of prepping, but it is well worth it!  Start this early in the day as cooking time is 9 hours, and prep time is about an hour.

Ingredients
4 cups of low sodium beef broth
1 onion, sliced and separated
8 beef short ribs
1 cup of flour
1 tsp fresh ground salt
1 tsp fresh ground pepper
1 tsp rosemary leaves crushed
1 tsp thyme leaves crushed
1 tsp marjoram leaves crushed
1/2 tsp basil leaves crushed
2 TBS extra virgin olive oil
1 – 12 oz. bottle of a stout beer
1 TBS butter
5 cloves of garlic crushed
1 bay leaf

Get your ingredients ready…

Ingredients

Put the beef broth into a saucepan and heat to boiling. Reduce this to approximately a cup and a half.  This concentrates the beef flavor in the broth.

Cooking down the beef broth

While this is cooking down, slice the onion and lay the pieces in the crockpot making a “bed” for the short ribs. Next in a zip lock bag, add the flour along with the salt, pepper, rosemary, thyme, marjoram, and basil. Shake the bag to mix up well. Heat the olive oil in a frying pan. When the oil is hot dredge the short ribs and add to the pan.

Dredged short ribs added to the oil

Sear the meat on all sides.

Sear all sides of the short ribs

About half way through searing the ribs, the beef broth should be done. Turn off the heat and set aside. As the ribs get browned, move off the completed ones to the crockpot until all have been added. Try to get them in bone side down.  This will add the flavor of the bones to the juices that you will use to drizzle over the finished dish!  Next pour the beer over the short ribs. Dot them with the garlic. Add the bay leaf and butter. Then pour in the drippings from the pan. Then take the broth and pour a bit into the pan to knock up the bits that are stuck to the pan. Pour this and the broth into the crockpot.

Everything has been added to the crock pot

Cover the crockpot and turn the heat on low, and set the time for 9 hours. Do not lift the lid once this has started cooking!  I cannot possibly describe for you how wonderful the aromas are in the house!  If you want to impress folks and make them think that you spent all day in the kitchen slaving over the stove, this is the dish for you!

Tonight I will be serving these over jasmine rice, although mashed potatoes or buttered noodles are also good. Don’t forget to steam up a vegetable, and maybe a bit of crusty sour dough bread. Serve this up with a good stout ale, or try it with a Cabernet Franc.

Dinner is served!

Read Full Post »