Meatloaf Night!

Our friend Dan has not been to our house for dinner in a long, long time. His favorite dinner: Meatloaf, mashed potatoes and fresh steamed broccoli!

Ingredients
3#’s of ground beef, 93% meat…the rest fat…needed for the juiciness
1 egg
4 shakes of Progresso Garlic Herb bread crumbs
4 shakes of garlic powder
1 good handful of dried minced onions
Salt and pepper to taste
Ketchup

Ingredients

Preheat oven to 350 degrees. Mix all of the above, except the ketchup, with your hands until well blended. Spray your baking pan with a non-stick spray. Take the meat mixture and shape into a huge ball, then place it in your baking pan and shape it into an oblong shape. Make sure you tuck the bottom edges under. Next, pour a generous amount of ketchup on the top of the meatloaf. Spread it around to cover the top and sides.

Rub meatloaf with ketchup

Bake for 1 hour. Take the meatloaf out of the oven and cover loosely. Let it sit for 15 minutes, then slice.

Slice it up

Serve with mashed potatoes and steamed broccoli!

Dinner is ready!

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Beef Stroganoff

Are you looking for a beef stroganoff recipe that is easy to make and tastes great? I thought that I would share this one with you!

Ingredients:

1 1/2 pounds strip steak, sliced thinly against the grain
2 TBS butter
3/4 cup of water
2 cans of Campbell’s roasted garlic mushroom soup
1 cup sliced fresh mushrooms
1 cup of sour cream
salt & pepper to taste
Buttered wide egg noodles with parsley

Start with your beef.

Strip Steak Thinly Sliced

Brown the beef in the butter.

Here is the meat browning

When browned, add the water and cover. Cook over low heat for 25 minutes. Then add the roasted garlic mushroom soup, and fresh mushrooms.

Soup and Mushrooms Added

Cover and continue cooking over low heat, stirring frequently for an additional 30 minutes. Then add the sour cream and add salt and pepper to taste. Serve over the buttered noodles.

Eat and enjoy!

Let me know how you like this dish!

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