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I love corned beef hash! But I also love the hash that I make using leftover roast beef! So, tonight I want to share what I do with leftover roast beef! Are you with me?

Ingredients
2 1/2 TBS butter
1/4 large onion, chopped
2 medium potatoes, cut into 1/4″ cubes
10 oz. thick sliced crimini mushrooms
Slices of leftover roast beef cut into chunks
Cut up beef chunks
2 cups grated cheddar cheese
Salt and pepper to taste

The first thing you do in this recipe is get all of your ingredients together. Next, add the butter to a skillet and when the butter is melted and bubbly add the onion.

Start with the onions

Start with the onions

When the onions become translucent add the potatoes and the mushrooms.

Add the mushrooms and potatoes

Add the mushrooms and potatoes

To get the maximum flavor from all of these vegetables, caramelize them. They will look like this when done.

Caramelized mixture

Caramelized mixture

When this is done add the cubed beef to warm up the meat until it is steaming hot.

Add the beef to the vegetables

Add the beef to the vegetables

At this point you now want to add in the grated cheddar.

Add cheddar

Add cheddar

Be sure to taste test and add salt and pepper to taste!

When the cheese is melted the dish is ready! Are you ready to serve? Here is what you will be serving!

Ready to serve!

Ready to serve!

I love serving this up with a good crusty toasted bread! A lovely Petite Sirah would be a good match for this dinner! Or, try a porter beer!

Please let me know if you try this dish! And, thank you for stopping by! I am wishing you a great Tuesday!

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