I love corned beef hash! But I also love the hash that I make using leftover roast beef! So, tonight I want to share what I do with leftover roast beef! Are you with me?
Ingredients
2 1/2 TBS butter
1/4 large onion, chopped
2 medium potatoes, cut into 1/4″ cubes
10 oz. thick sliced crimini mushrooms
Slices of leftover roast beef cut into chunks
2 cups grated cheddar cheese
Salt and pepper to taste
The first thing you do in this recipe is get all of your ingredients together. Next, add the butter to a skillet and when the butter is melted and bubbly add the onion.
Start with the onions
When the onions become translucent add the potatoes and the mushrooms.
Add the mushrooms and potatoes
To get the maximum flavor from all of these vegetables, caramelize them. They will look like this when done.
Caramelized mixture
When this is done add the cubed beef to warm up the meat until it is steaming hot.
Add the beef to the vegetables
At this point you now want to add in the grated cheddar.
Add cheddar
When the cheese is melted the dish is ready! Are you ready to serve? Here is what you will be serving!
Ready to serve!
Please let me know if you try this dish! And, thank you for stopping by! I am wishing you a great Tuesday!
