Beef Stroganoff

Are you looking for a beef stroganoff recipe that is easy to make and tastes great? I thought that I would share this one with you!

Ingredients:

1 1/2 pounds strip steak, sliced thinly against the grain
2 TBS butter
3/4 cup of water
2 cans of Campbell’s roasted garlic mushroom soup
1 cup sliced fresh mushrooms
1 cup of sour cream
salt & pepper to taste
Buttered wide egg noodles with parsley

Start with your beef.

Strip Steak Thinly Sliced

Brown the beef in the butter.

Here is the meat browning

When browned, add the water and cover. Cook over low heat for 25 minutes. Then add the roasted garlic mushroom soup, and fresh mushrooms.

Soup and Mushrooms Added

Cover and continue cooking over low heat, stirring frequently for an additional 30 minutes. Then add the sour cream and add salt and pepper to taste. Serve over the buttered noodles.

Eat and enjoy!

Let me know how you like this dish!

Read Full Post »