My dear sweet friend Kat, who lives in the southern region of this State, posted this recipe on her blog, and I felt like here was a recipe that I could do and would be great for company, and it was!
Frosted, sprinkled cupcakes ready to go!
To see the recipe go to:
Chewy Chocolate Chip Bottomed Cupcakes
I did a Devil’s Food cake instead, and here are shots of my work in progress:
Chocolate Chip Cookie dough at the bottom….
Follow the cookie dough with the cake batter.
Cover cookie dough with cake batter
Once baked, let them sit until cool and then frost and add the pretty little sprinkles!
One tasty treat!
Life in the Foothills 