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Today for Tasty Tuesday, we head into the kitchen to make another easy and flavorful potato side dish. It is easy to prepare, and sure to please those around your dinner table. Are you ready to head into the kitchen? Let’s go!

Ingredients
3 russet potatoes
extra virgin olive oil
salt and pepper
2 tsp Italian seasoning
2 tsp garlic powder
1 tsp onion powder
1/2 cup shredded cheese – I used the Stella 3 cheese blend

Ingredients

Ingredients

Turn your oven on to preheat and set the temperature to 375 degrees. Get out a baking sheet. Use your silpat or line the pan with foil. If using foil, then grease the pan with either cooking spray or a bit of butter.

Wash the potatoes really well and leave the skin on. Cut the potato in half. Then cut in half again and cut into wedges. Add them to a mixing bowl.

Potato wedges with olive oil

Potato wedges with olive oil

Drizzle the olive oil over the potatoes and mix. Add in the cheese, mixing it really well so that the cheese sticks to the potatoes.

Add the cheese

Add the cheese

Next, grind some fresh salt and pepper over the potatoes, and then add the Italian seasoning, garlic and onion powders. Mix this up really well so that the potatoes are coated with the oil, herb and spice.

Herbs and spices added

Herbs and spices added

Place your wedges on your baking sheet. Any cheese that remains in the bowl, sprinkle over the potatoes.

The wedges on the silpat

The wedges on the silpat

Bake for about 30 minutes until golden brown.

Crispy, cheesy potatoes

Crispy, cheesy potatoes

Serve it up!

Serve them up!

Serve them up!

Don’t they look really good? The flavors are amazing and my family wanted more!

Thank you for stopping by today. Stay tuned for next week’s Tasty Tuesday. I will be featuring an amazing scallop dish that is easy to make and chock full of amazing flavor! Be well… ^..^

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