Apple Cobbler

I was so tired yesterday after the day in the kitchen, that this recipe had to wait until this morning! This recipe is a good balance of sweet from the sugars and tart from the apples. The topping is a bit crunchy!

Apple Cobbler

Apple Cobbler

Ingredients
8 large Granny Smith apples
1/2 tsp. cinnamon
3/4 cup of sugar
2 cups of flour
2 cups of sugar
1/4 tsp. cinnamon
2 tsp. baking soda
2 eggs
1/2 tsp. salt
2/3 cup of melted butter

Preheat oven to 350 degrees. Peel apples. Core and cut into slices. Add the slices to a 9 x 13 baking pan and spread evenly.

Apples in the pan

Mix 1/2 tsp. cinnamon and the 3/4 cup of sugar. Spread evenly over apples.

Apples covered with sugar/cinnamon mixture

In a mixing bowl add the remaining ingredients except the melted butter. Combine until crumbly.

Crumbly mixture to go over apples

Spread evenly over the apples. Drizzle the melted butter over all.

Butter is poured over...

Place in oven and bake for 50 minutes until golden brown.

Cobbler is ready to eat! Serve with ice cream!

Cool and serve topped with a heaping scoop of vanilla bean ice cream!

This recipe got rave reviews! Most yummy!

This recipe is courtesy of Land ‘o Lakes Butter.

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