Feeds:
Comments

Archive for the ‘Photos’ Category


In the mornings, my husband and I sit outside enjoying our coffee and watching the birds. In the quiet, the air is filled with bird song. Last year was the first year that pigeons showed up here. This might have something to do with the drought. They are much larger in number this year.

What makes us laugh, is how they scare themselves and then fly off. So, today I will be featuring photos I took the other morning of the pigeons doing just that! I hope that you enjoy these photos!

A scrub jay and the first pigeon fly in

A scrub jay and the first pigeon fly in

There are now seven

There are now seven

Now they number twelve

Now they number twelve

I count eighteen

I count eighteen

Twenty eight and counting

Twenty eight and counting

As this one lands, they all get scared

As this one lands, they all get scared

They begin to lift off the ground

They begin to lift off the ground

More fly up

More fly up

The rest take flight

The rest take flight

As we sat there with our cups of coffee, we witnessed the pigeons doing this about 5 times. So, I decided to take a video. As soon as I turned the camera on, they never came back! Figures!

I hope that you enjoy today’s post! Have a fabulous day and be well! ^..^

Read Full Post »


Welcome back to another edition of Tasty Tuesday! I feel like making something for dinner this evening that I have not had in a long time. Reviewing old recipes I came across the recipe for Pork Picatta! So for today, we will revisit this recipe which is very tasty and easy to make!

Ingredients
4 pork loin chops, boneless and 1″ thick
flour
salt and pepper
3 TBS butter
1 TBS extra virgin olive oil
2/3 cup of chicken broth
1/4 cup fresh squeezed lemon juice
1/4 cup extra dry vermouth
1/3 cup capers
parsley

Here is a side view of the pork loin chop.

Take the boneless loin chop

Take the boneless loin chop

Cut each chop in half length wise. You do this by placing your hand on the chop and then bring the knife from one side to the other. One at a time, place a slice of the pork into a zipper bag and pound it with a kitchen mallet until it measures about 1/4″ thick.

1/4" thick pieces of pork

1/4″ thick pieces of pork

Set these aside. Now add the butter and olive oil to your pan.

3 TBS butter and 1 TBS EVOO

3 TBS butter and 1 TBS EVOO

Turn the heat on to medium and when the butter has melted, swirl the pan so that it combines with the olive oil. While the butter is melting, dredge the slices of pork in the flour that is mixed with a bit of salt and pepper.

Working in batches, brown the pork slices on both sides.

Turn over and continue cooking

Turn over and continue cooking

When brown, set these aside on a plate.

Set aside

Set aside

With all the pork slices now browned, we turn our attention to creating the lovely piccata sauce. We are going to deglaze our pan. Take the broth, lemon juice and vermouth and add it to the pan.

Deglaze the pan

Deglaze the pan

Be sure to scrape up all those lovely browned bits left by the pork and flour. Then add in the capers.

Add the capers

Add the capers

The aromas rising off the pan will have your stomach growling! Bring this up to a boil and cook for two minutes. Now add back your slices of pork. The flour we used when browning these babies will thicken our sauce!

Add back the cooked pork and heat through

Add back the cooked pork and heat through

With the pork slices now hot, you can now serve this up!

Dinner is served!

Dinner is served!

Doesn’t that just look great? This dish feeds 2 with leftovers. Prep time is about 1/2 hour, and cooking time is about 15 minutes. Please let me know if you try this lovely dish. I am looking forward to making this for my husband and me this evening!

Thanks for stopping by, and see you next week for another edition of Tasty Tuesday! Be well… ^..^

Read Full Post »


We have a lot of butterfly activity this year. They came early due to not having a real winter. I feel greatly rewarded when I catch shots of these quick fluttering insect. So, for today I wanted to share some of the amazing butterflies in my yard…Click on any of the photos to get better detail!

I found this one in a corner of my greenhouse. It is a White Swallowtail.

A White Swallowtail Butterfly

A White Swallowtail Butterfly

This Gray Hairstreak is on my rose bush.

Gray Hairstreak Butterfly

Gray Hairstreak Butterfly

Here is the Woodland Skipper drinking juice from a marigold.

The early bird butterfly

The early bird butterfly

This one is called a Holly Blue.

A butterfly in the forest

A butterfly in the forest

I caught this one on the rocks. It is a Buckeye Butterfly.

Buckeye Butterfly

Buckeye Butterfly

This next one is a White Sulfur butterfly. Notice that there are two tiny eyes on the wing.

White Sulfur Butterfly

White Sulfur Butterfly

Aren’t they neat? I hope that you enjoyed these photos! Have a splendid weekend! Be well… ^..^

Read Full Post »


Cherie Lucas Rowlands over at WordPress has chosen the subject “Broken” for this week’s photo challenge. I think I have photos that will show you something broken. Let’s go and see what I have, shall we?

The gauges on an old tractor…

Old gauges

Old gauges

Old, rusty trucks…

Abandoned in the ghost town

Abandoned in the ghost town

An ancient Indian ruins…

Collapsed roofing and walls

Collapsed roofing and walls

A crack in a wall…

Cracked

Cracked

Broken branches…

One huge limb

One huge limb

I hope that you enjoyed my images of broken things. Have a great weekend and be well… ^..^

Read Full Post »


We have had more cloudy days in May than we had from January to April. The clouds are dark and heavy looking. The sad part is: No rain. The other day, with the dark sky, and the sun just setting, we witnessed turkey buzzards flying in circles. Here are a few of the shots that I captured of them…

Circling

Circling

Looking down

Looking down

Wings fully spread

Wings fully spread

All lit up!

All lit up!

The sun's reflection

The sun’s reflection

Heading out

Heading out

The turkey buzzard is such an amazing bird. My husband said to me the other day, “Can you imagine flying like that looking to find something that has died?” I can’t, but there has to be enough to keep these birds going.

Thanks for stopping by today! Have an amazing day, and be well… ^..^

Read Full Post »


Today is another grey and cloudy day. The last storm gave us .12″ of rain. Not much. I must say, though, that we have had some pretty amazing clouds lately. So I thought that I would share some of the photos I took of these amazing clouds with you today…

Thunderheads forming

Thunderheads forming

I see a face in the clouds

I see a face in the clouds

Looking to the east

Looking to the east

Is there rain in these clouds?

Is there rain in these clouds?

Surely there has to be

Surely there has to be

Roiling clouds

Roiling clouds

Amazing clouds, aren’t they?

Thanks for dropping by today! Have a great weekend! And, be well… ^..^

Read Full Post »


Krista, over at WordPress has chosen the subject “enveloped” for this week’s photo challenge. Here is my interpretation of what this means to me…

I picture in my mind developing ears of corn…

Ears of corn!

Ears of corn!

Or, raspberry blossoms before they open…

Raspberry blossoms are showing up

Raspberry blossoms are showing up

Or, a very tasty pork loin chop wrapped in bacon…

Chops wrapped in bacon

Chops wrapped in bacon

Or, enclosed daffodil buds ready to open…

Daffodil buds

Daffodil buds

Or, when preparing enchiladas, wrapping them up in tortillas…

Enchiladas all wrapped up

Enchiladas all wrapped up

What do you think of when imaging the word enveloped? Thanks for dropping by today and have a fantastic Friday! Be well… ^..^

Read Full Post »

Older Posts »