Welcome back for another edition of Tasty Tuesday! With BBQ season in full swing here I thought that we would revisit a very tasty dish that is fabuloso on grilled steaks. It is so easy to make and so flavorful. Today’s recipe is Sauteed Mushrooms. Ready to head into the kitchen?
1/2# crimini mushrooms
4 cloves of garlic
2 TBS butter
fresh ground black pepper
A short list. Let’s get this together. First take the mushrooms, rinse them in water and then towel dry removing any lingering soil from the mushroom. Make thick slices, and take a few to chop up.
Next, chop up the garlic. Take out a saute pan and add the butter and the garlic.
Turn the heat on to medium heat. When you can just smell the aroma of the garlic, add in the mushrooms and a few twists of fresh cracked pepper. Stir. Let the mushrooms sweat. Here is a photo of them mid-way through.
The fragrance is amazing isn’t it? Here is what they look like when they are done.
Total cooking time is between 10-15 minutes. Spoon equal portions over your grilled steaks.
Feel free to use these too over chicken or some juicy pork chops done on the grill!
Well thanks for stopping by today and stay tuned for another excellent recipe coming to your kitchen next week! Be well… ^..^