Welcome back for another edition of Tasty Tuesdays on Life in the Foothills. In the summertime we get a lot of invitations to backyard barbecues and are asked to bring something to share. Well, here is an easy recipe for cheese straws that are guaranteed to impress! Are you ready to head into the kitchen? Let’s head on in.
1 sheet of puff pastry
1 egg, lightly beaten
1/4 cup of mild cheddar cheese, finely shredded
1/4 cup of a 3 cheese blend, shredded, I used asiago, parmesan and romano
1/2 tsp chili powder
The first thing we want to do is defrost a sheet of puff pastry. Take this out 40 minutes before making the straws.
The next thing we will do is get the oven pre-heated. Set the temperature to 400 degrees (204 C). Get out a baking pan and line with foil. Grease the foil.
Now take your cheeses and add them to a mixing bowl and add the chili powder and a bit of salt.
Sprinkle flour over your work surface. Get out a rolling pin and dust this too with flour. Then using the rolling pin, roll the sheet a couple of times. Turn the dough and do it again. You want to bring your sheet to about 15 x 10 inches. Then slice the dough in half. Set one piece to the side.
Take your slightly beaten egg and dip your brush into the egg, and brush the egg on both sheets of dough. Now take the cheese mixture and spread it evenly over the dough. Leave a little bit of a cheese free edge.Using your hands, lightly press the cheese into the dough.
Now take the other piece of dough, and place it with the egg wash side down onto the cheese.Press the edges to seal. Don’t worry that the edges are not even. It will not make a difference.
The next thing that we are going to do is to slice the dough. I did this using my handy dandy pizza cutter!
Carefully lift one of the slices of dough, give it a few gentle twists and place it on your baking sheet. Here they are all done. Don’t they look good?
To keep the strips in place, press down on each end. Now this is ready to go into the oven. Bake these for 12 – 14 minutes. Here they are right out of the oven.
One final step with these beauties. Remove the hot cheese twists from the baking sheet and cool them on a wire rack. Place them on a plate or stand them up in a glass container! These are sure to please and folks will think you worked for hours on these. Total time from preparation to the finished twist, about 30 minutes. These made 18. If you want more double the recipe and use both sheets of the puff pastry.
Thanks for taking the time to stop by today and joining me in the kitchen. Stay tuned for the next edition where we will be making a fantastic pork loin recipe. Be well… ^..^