Welcome back to another edition of Tasty Tuesday! With temperatures above 90 degrees here, I decided that we needed to cool down with a cold, tasty treat. Today’s recipe is an easy to make frozen yogurt made with raspberries. Ready to head into the kitchen? Let’s go!
1/2 superfine sugar
1 bag of frozen unsweetened raspberries
1 tsp lemon juice
1 small container of plain yogurt
Let’s start with the sugar. If you do not have superfine sugar, you can make it yourself. Process 1/2 cup of regular sugar in your food processor for about a minute. It will feel less grainy and you will see sugar dust.
To the sugar add in your bag of raspberries. Use the pulse button to combine the two. Here it is at the beginning of pulsing, followed by a shot of what it looks like when you are ready to add the remaining ingredients.
Now take the lemon juice and mix it together in a bowl with the yogurt. Feed the yogurt mixture into the feeding tube a bit at a time. You will periodically want to scrape down the sides of the processor. Continue until all has been added. It should now look like this:
Give it a few more pulses and then it is ready to serve! Doesn’t this look tasty?
Wasn’t that easy? This is a perfect hot weather quencher! You can do this with strawberries or pineapple too, if you prefer.
Thank you for taking the time to stop by! Stay tuned for another edition of Tasty Tuesday next week. I will be featuring a very tasty pork loin dinner! Be well… ^..^