When I started writing this blog I had not idea that I would be continuing on for all the years that I have! I have been blogging since June 2011, and over this time I have had over 126,000 views and 14,200 comments! Thank you! Thank you! Thank you! You have inspired me to keep this going! I wanted to share with you my top five posts of all time!
At number 5, with 1,400 views: Oven Fried Pork Chops!
Number 4, with 1,700 views is Chemistry in Cooking! People are really curious as to how things work!
Coming in at number 3, with 1,860 views: Sam, its Yosemite!
In at number 2, with 3,300 views: Chile Rellenos in the Crock Pot! Yummy!
Drum roll please! At number 1, with 4,400 views, and back on the rise due to the upcoming holidays, Maple Glazed Rotisserie Ham!
Thank you again for not only inspiring me, but for your loving support of me and this site! I would not have been able to reach these numbers and milestones, if it were not for you! Be well! ^..^
i just came in from dinner, but those stuffed chilis via crock pot look very tempting.
congratulations!
z
Thank you Z! The chile rellenos are quite tasty!
And if it were not for your blog, we never would have met! ๐
This is true! I am happy that we met Marcybee! You are a dear friend! I am the lucky one!
Fantastic. A great milestone Barb
Thank you Al! I did not think that I would still be doing this!
2ยฝ years ago I didn’t think I would still be doing this.
I thought the same way too!
This year marked my tenth anniversary in blogging.
Wow! Good for you! I wished I found this sooner!
I was on Blogger from 2004, then changed several times and found WordPress in 2008
When I started in 2011 I was not sure what I was going to do. My site has truly evolved! I found WP and BlogSpot. Both were listed as the best blogging sites…
They are both pretty good. i have recently started A Mixed Bag on blogspot as I wasn’t sure if i was going to stay with WordPress with everything they have been doing of late, but I am going to use that one for camera information and stuff like that
Sounds good. Will have to check it out! Hugs and hope life is settling down for you! This week’s photo might inspire you to write for Mondays? There are some funny stories!
I hope I can. I am barely having time to write for my own at the moment. ๐ฆ I’ve not done Friday Fictioneers either.
Hang in there Al! Sending good energy your way!
Thank you, I appreciate that
That’s an amazing work rate. You’ve done nearly four times more posts than me but your blog is only a year or so older than mine. I feel quite lazy…
No need to feel lazy! Find your inspiration, and you too can write an article every day! ๐
80% of the top 5 are food related, yum. Here’s to you and your 1300 posts, thanks for all of them and look forward to thousands more.
๐ Thanks!
Wow!!!!! Congrats Barb! ๐
Thank you Kat! I appreciate the fact that you have followed me since I began! Hugs to you my dear!
You are so sweet!! Wishing all the best! I hope you are doing well ๐
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You are a prolific writer!
Thank you for following Anneli and being one of those that keeps me going! ๐
Congratulations!
Many thanks Kathy! I do appreciate you!
That’s fantastic Barb. That’s a huge achievement.
Thank you Gaz! I found you and you me all those many years ago! Glad and happy to be friends! ๐ Hugs to you and Bron!
Congratulations what a great way to celebrate it makes me smile to think how much we all love great food
Thank you Jolynn! I should spend more time on recipes, but I am torn…recipes, photos, flash fiction…oh my!
Congratulations to the max Barb. I’ve only discovered you about a year ago, but I enjoy popping in. Boy, that’s a lot of writing! I’ve only managed about 700 posts since 2010. Well done. ๐
Thanks V! It is a lot of writing and I am looking forward to doing 1,300 more! ๐ It makes me happy that we have been able to connect through my blog!