In a discussion on what we were going to have for dinner, my husband said he had a hankering for pork chops. We have been eating quite a bit of chicken lately and pork would be a nice change. This is a very easy recipe to make and it is quite tasty too! So let’s head into the kitchen, shall we?
Ingredients
Pork chops
A mixture of flour, paprika, garlic powder and thyme
2 eggs, beaten
Bread crumbs
1/4 cup of shortening
1/4 cup of butter
Preheat oven to 350 degrees. In a baking pan add the shortening and butter. When the oven is hot, place the pan in the oven and let the shortening and butter melt. While this is doing its thing, take the chops and dredge them in the flour coating them completely. Next, take the chop and dip it into the egg until completely covered with the egg. Then dredge in the bread crumbs. Set aside.
Once the shortening and butter have melted add the chops to the pan.Bake for 30 minutes. Then turn them over.Cook for another 30 minutes. When done, remove from the oven and let the chops rest for 5 minutes. Then serve it up!If you feel a bit adventurous, then substitute the eggs with Dijon mustard!
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[…] Needless to say, I was only able to do about 1/3 of the apples, which gave me a little more than 3 quarts. I plan on finishing the rest next weekend, including some shortcuts that Kathy told me about. I had the kitchen all cleaned up, and we sat with our happy hour cocktail waiting for the apples to finish processing. The applesauce that did not make it into the jars? I am serving this tonight with my Oven Fried Pork Chops! […]
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Yummy ! Thanks for sharing
It is very good! Let me know if you try this!
[…] Oven Fried Pork Chops (salmonfishingqueen.wordpress.com) […]
They look yummy! My mom had a recipie like this one…brings back nice memories.
Again, Barb u are the queen of getting your meat golden brown! I thought that could only be done on the stovetop.
I love doing frying in the oven. Mostly because I do not have to slave over a hot stove! And the meat comes out juicy and golden brown!
Yum yum yum! I never realized until I moved to South America that those beans on your plate might have had their origins south of the equator!
I’m heading to town later today and will buy some Lima beans in your honor! Z
Don’t forget the pork chops to go with those limas!