My dear sweet friend Kat, who lives in the southern region of this State, posted this recipe on her blog, and I felt like here was a recipe that I could do and would be great for company, and it was!
Frosted, sprinkled cupcakes ready to go!
To see the recipe go to:
Chewy Chocolate Chip Bottomed Cupcakes
I did a Devil’s Food cake instead, and here are shots of my work in progress:
Chocolate Chip Cookie dough at the bottom….
Follow the cookie dough with the cake batter.
Cover cookie dough with cake batter
Once baked, let them sit until cool and then frost and add the pretty little sprinkles!
One tasty treat!
Life in the Foothills 
Oh, we love cupcakes around here! I will be trying this one!
oh Barb, you did a fantastic job! this looks soooo pretty!! when I was making my bday cupcakes, I was actually thinking of doing brownie+cookie cupcakes…your version reminded me of that 🙂
These were yummy Kat and now I have a few more ideas on what I can do with a cupcake, and all thanks to you my friend!
yum!!!
Your cupcake pictures look like a bakery advertisement, and they make them look very tasty as well.
Why thank you PJ, and they were very good!
Ok, so I don’t need the calories, but it sure looks good…hmmm there has to be someones’ birthday coming up soon!!
Stay tuned! There is an anniversary!