Bacon Sirloin Skillet

I have not given you a recipe for almost two weeks, having been consumed with my garden. So here is a recipe that I put together last night that was extremely tasty, and very easy to make!

Ingredients
1# sirloin
6 slices of peppered bacon
1 small onion, chopped
2 cups of crimini mushrooms, sliced thickly
4 cups of spinach, washed with stems removed
liquid smoke
salt and pepper

Core Ingredients

Take the sirloin out about an hour before you are ready to start cooking. Slice it up into thick strips. You can do the bacon at the same time.

Sliced up meat and bacon

Take the steak and lay it out on a cutting board and grind some fresh black pepper and salt over the meat. Then take the liquid smoke and covering most of the opening with your thumb, sprinkle the meat with the liquid smoke. Let this sit for about 45 minutes.

Beef with liquid smoke drizzled on, pepper and salt too

When you are ready to cook, add the onion and bacon to a skillet and heat over medium high heat.

Bacon and onions are ready to start cooking

Stir occasionally. When the onions looked like they have softened a bit, add the mushrooms. Cook until all have caramelized.

Mushrooms, bacon and onions are ready

Then add in the steak.

Add the beef

Stir until it just turns color.

This is now ready to add the spinach

Then add the spinach.

Add the spinach

Turn off the heat and cover. Let this sit for a couple of minutes while you get your plates ready for serving. Remove the lid and give it a good stir to blend in the spinach.

Stir up the mixture

Then serve it up!

Dinner is served!

I hope that you will enjoy this wonderful combination of flavors!  As this is the first time I have made this dish, my husband said that this recipe is a definite keeper!