Fried Eggs on Bagels

I love a good bagel. When I was a kid I spent quite a bit of time in the Bronx in New York. Believe me there is nothing like a warm, freshly made bagel. The place we used to get them at made them by first cooking them in water, and then off they went into the oven. I can still remember the smell of the bagel shop!

Bagels

Our local Raley’s store has managed to procure bagels that tastes like those bagels I used to get as a kid! For me, there are only two kinds of bagels: Plain and onion. Those were the only two that we could get 50 years ago.

Breakfast this morning is simple, quick and easy. Bagels with fried eggs and sausage. For one bagel breakfast, here are the ingredients:

1 Bagel
3 eggs
4 link sausage, or two patty sausages, cooked and split

Sausage cooked and split

butter
salt and pepper

Cut the bagel in half and toast and then butter it. Try as I might, I can never get the toaster to work correctly to avoid charred spots, but with this sandwich, if it is charred it is still good! Heat some butter in a fry pan. When melted and the butter just starts to bubble, add the eggs and break the yolk.

Break the yolk

As the edges start to solidify, cut between the three eggs, and then flip.

Flip the eggs

When the eggs are done, layer the eggs,

Lay the cooked eggs on the bagel

then the sausage

Then the sausage

and serve it up!

Fried eggs, sausage and bagel is served!

Don’t forget to have a really good cup of coffee or a huge glass of OJ with this!