Looking for something different to do with fish? Here is a recipe from a friend from my much, much younger years! The type of fish is different, but the rest is what he taught me.
Ingredients
6 Tilapia filets
2 yellow wax peppers, seeded and chopped
Yellow wax peppers cut up
8 oz. baby bella mushrooms, sliced
8 oz. bean sprouts
White wine
Butter
Take the fish and wash and dry them. Place them in a baking pan. Cover half way with the wine.
Fish soaking in white wine
Let this sit for an hour. Mix the peppers, mushrooms and bean sprouts together.
Mixed up sprouts, mushrooms and peppers
Set aside until the fish has sat in the wine for at least an hour. Then place them over the fish.
Sprout mixture laid over the fish
Top with pats of butter. Bake in a 350 degree oven for about 30 minutes. Serve with rice. Please do click on this photo below and you will see one heck of an easy fish dish!
Dinner is served!
Now wasn’t that easy? And it tastes really good too!
[…] you would like something a bit different, my friend Steve from college days, would make what I call Steve’s Baked Fish. I use tilapia in this dish, but you can also use snapper or cod! The yellow peppers kick the heat […]
YUM! Loved how you added bean sprouts!
Looks great, thanks for an easy recipe.
I have never prepared fish like this before. Baked in wine, though? How could you go wrong? 🙂
The aroma of the wine that fills the house is incredible! The flavors of this recipe: Gentle. What I like about this recipe is that the ingredients are not what most folks do with fish! If you try it out, let me know how it turns out for you!
I love tilapia! I will have to try this.
The smell of the cooking white wine is fabulous! Let me know how you like this one!