Picture a platter of thin sliced Mortadella, Tuscano Salame, New York Style Pastrami and Corned Beef, Black Forest Ham, Prosciutto and some tasty slices of Cheddar, Havarti, Swiss…mmm…Is your stomach growling? What kind of sandwich would you make?
Cold Cuts - Photo from Alex Belth's Bronx Banter Blog
Go and celebrate the day and have yourself a cold cut sandwich!
Life in the Foothills 
Why is it I am leaving all your posts hungry? : )
Hmmm…let me think about that! 🙂
Limerick ham, smeared with English mustard between two thick slices of fresh batch bread. Awesome.
Best,
Conor
Sounds really good! What time is lunch?
I’m thinking BLT no wait, turkey and bacon with tomatoes and avacado, yum!!!
Can I come over? Please, please, please?!?
Oh my! This brings memories from my camping days!
I think of those days as a youngster and my mother taking me into a kosher deli…I am so hungry!
LOL!! We had “cold cuts” day once every 2 weeks at camp…It was so much fun to be able to put as much cheese and ham as you wanted! Our sandwiches looked almost “Flintstones” like!
Ah – Dagwoods!