There is nothing like the smell of garlic cooking in butter…and when you add a good mushroom to the mix, the aroma definitely gets the mouth watering! A simple saute of mushrooms in butter with garlic can be used a number of ways. Serve them over steak; or mix them into steamed vegetables; or use them in a soup!
Fresh Ground Pepper
Start with the mushrooms and slice them, or rough chop like I have done here.Then finely chop up the garlic and add them to your saute pan along with some butter. Set your pan over medium high heat and get the butter and garlic going. When the aroma of the garlic rises, add in the mushrooms and some fresh ground pepper. Stir it up occasionally until lightly browned and garlic is cooked through.Then serve it up!
What do you do with sauteed mushrooms?