I don’t know about you, but I love lamb! I recently had some at a friend’s wedding that were really great and done on a grill. While the temperature outside is in the mid-thirties, I won’t be outside with the BBQ but inside with the indoor grill.
4 Lamb loin chops, 1 inch thick
Drizzle of extra virgin olive oil
1 1/2 tsp. dried rosemary
1 1/2 tsp. dried thyme
6 cloves of garlic, chopped fine
salt and pepper
Two to three hours before grilling, rub the chops with the olive oil. Then rub with the garlic and herbs, then dash them with some salt and pepper.Put them back in the refrigerator covered for two – three hours.
Take the chops out of the refrigerator on hour before cooking. Grill on either the BBQ or an indoor grill.Monitor the meat. Cook 5 minutes per side.
When the meat is done the way you like it, serve it up! I like rice pilaf and steamed green beans! Pinot Noir is a good wine with this dish!