I love my crock-pot and making corned beef in the crock-pot is really good. The meat is tender from the long cooking, and the flavor from the beer is incredible!
Ingredients
Flat cut corned beef with seasoning packet included
2 bottles of beer (today I am using a combination of Sam Adams Light and Latitude 48 IPA)
Water to cover
Place the corned beef into the crock-pot with the fat side up. Sprinkle with the seasoning packet included with the meat. Slowly pour beer into the crock-pot.
Pour the beer over the corned beef
Beer bubbles...
Set the crock-pot to low and cook for 8-9 hours. When done, let the meat stand, covered, for 10 minutes before slicing. Serve this with buttered potatoes, steamed green beans, and of course, a really good mustard!
Dinner is served!
Life in the Foothills 
G’day and YUM Barb! I LOVE corned beef! Your recipe and photo looks delicious as can be! Cheers! Joanne
It is yummy! Be well my friend! ^..^
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i have never had corned beef before, but that looks good!! now i must try! 🙂
Corned beef is really good! Do not trim off the fat! Knowing how you love bacon, like bacon, the fat adds to the flavor, particularly when cooked in beer!
Looks like corned beef isn’t just for St. Patty’s Day anymore…..good! Very easy recipe that even I can do. This is a keeper.