Here is a quick and easy soup to make for one of those cold nights! It is easy to prepare and tastes great!
Ingredients:
2 TBS extra virgin olive oil
1# hot Italian pork sausage, bulk
1 49 oz. can of chicken broth
2 cups of water
2 packages of C&W frozen artichoke hearts, thawed
1 bunch of Swiss chard
1 10 oz. package of white or crimini mushrooms, pre-sliced and washed
Asiago cheese
Prepare the chard by removing the center stem and then chopping the leaves.
Heat the olive oil in a soup kettle over medium high heat and crumble in the sausage. Cook, stirring often, until browned.Next, add the broth, water, artichokes and mushrooms and bring to a boil. Reduce heat to a simmer. Then add the chard. Cook for about 5 minutes until the chard is just cooked.Ladle into bowls and grate a bit of Asiago over the top! Enjoy!
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As noted by Mr. Bofin’s response it probably is a good idea to not be hungry and read posts regarding food. Yet I did, and had to try this soup – glad I did. You must try this recipe as it is very delicious, and simple to make. Thank you babso2you for another wonderful meal deal.
I suppose I should not look through the posts while I am hungry. This looks delicious. Great post.
Thank you! I hope that you try it and that you like it!