Feeds:
Posts
Comments

Posts Tagged ‘Food’


I wanted to make something yummy for dinner last night and decided on chicken chili. I decided to “kick it up a notch” by adding some chorizo to it! This chili is easy to make, which is one of those things that I really like!

I am really particular about the type of chorizo I use because most of the chorizo that one finds in the grocery store is made from the salivary glands of either the pig or the cow. Doesn’t sound appealing to me…The brand that I buy is from Mulays Sausage Company. I discovered their chorizo (and they have some mighty tasty sausages too!) at a food show years ago! Their chorizo cooks up beautifully, is not overly greasy, and is made from pork shoulder. It is not too spicy either. It is great mixed with scrambled eggs, and cooked with chicken, as I did here in this recipe!

Preview

Preview

Ready to head into the kitchen?

Ingredients – 6 servings

1# Mulay’s Chorizo
2 TBS extra virgin olive oil
1 small onion, chopped
6 cloves of garlic, finely chopped
1# boneless chicken breast, cut up into small cubes
1 15 oz. can of diced petite tomatoes
2 chipotle chiles in adobo (not cans, just two of the chile’s from the can)
1 15 oz. can each of pinto, red kidney and black beans, drained and rinsed well
1 TBS Mexican chili powder (available in the specialty food section)
1 TBS cumin
1 tsp. Mexican oregano
1 24 oz. bottle of Mexican beer (I used Modelo)
Salt and pepper to taste
1/3 cup of corn flour
1 lime, juiced
2 cups medium cheddar, shredded
cilantro

First, cook up the chorizo. When I put this in the pan, I break it up as I add it to the pan. When just cooked through, drain on paper towel. Be sure to blot the top! Set aside.

Next, heat your oil in a soup pot. When hot add the onion and garlic and cook until just transparent. Then add the chicken and cook until the chicken turns white. Then add in the chorizo and stir to combine.

Cooked chicken with chorizo added

Cooked chicken with chorizo added

Then add in the chipotle chiles, tomatoes, beans, chili powder, cumin, and oregano. Stir this up to combine and then slowly add in about 3/4 of the beer.
The chili is ready to cook for an hour

The chili is ready to cook for an hour

Reserve the rest. Bring to a boil, then turn the heat to simmer and cook for about an hour.

Next we will use the corn flour. A quick note on corn flour: Do not use corn meal, which is gritty. I find my corn flour in the regular baking aisle of the grocery store. It should be a powder and you can use this too for making tortillas!

Corn flour

Corn flour

If you are in the UK, do not confuse this with what we here in the U.S. call corn starch! It is not the same!

Add the corn flour to a bowl. Then slowly add in the rest of the beer and combine making sure you do not have any lumps. Then add the mixture to the chili slowly.

Corn flour and beer mixture added to chili

Corn flour and beer mixture added to chili

This will thicken up the chili. Next follow this by adding in the lime juice, then stir well. Bring this back to a boil, then turn down to simmer. Cook another 20 minutes.

Then serve it up! I like to put some of the cheddar at the bottom of the bowl, then top with the chili. On top, put more of the cheddar, a dollop of sour cream and a few of the cilantro leaves for zest!

Dinner is served!

Dinner is served!

Each bite is lovely! This chili is a bit spicy because of the chipotle chiles and the Mexican chili powder! By adding that beer at the end with the corn flour, the flavor of the hops in the beer really makes a good show!

Any takers on making this? Joe? Conor over at One Man’s Meat?

Have a great Friday! And, thank you for taking the time to drop by! Be well! ^..^

Serve with

Read Full Post »


We sat down with our evening cocktail last night and as I was talking to my husband, a movement behind him below the deck caught my attention. It was a turkey! She came sauntering up the side path, hopped up to steps, crossed our driveway to where the bird feeder is. The birds that were at the feeder: Well, they all took flight when they saw gargantuan heading their way. This is the closest to the wild turkey either of us have ever gotten and she let me get fairly close and posed for me too! Check out the following photos…the captions say it all!

Wild Turkey

Wild Turkey

Perspective

Perspective

Feeding

Feeding

A big stretch

A big stretch

Coming out of the stretch

Coming out of the stretch

Now ruffle the feathers

Now ruffle the feathers

Now give a good shake

Now give a good shake

One more fluff

One more fluff

It is watching me as I move around

It is watching me as I move around

Heading out

Heading out

Thanks for the grub!

Thanks for the grub!

Pretty cool huh? We hope that this lovely birds comes back to visit again!

Thanks for stopping by today! We are on the home stretch to the weekend! Have a great Thursday!

Be well! ^..^

Read Full Post »


Back in May we planted up the vegetable garden in wine barrels. You might remember that post. If not, you can see this post by clicking HERE! The garden is growing beautifully and I wanted to share some photos with you! Now I do need to mention that I am having issues with the birds eating seedlings, and the earwigs doing some nibbling too…How about a preview of some of our tomatoes?

We have tomatoes!

We have tomatoes!

Going back in time…Here is a view of the vegetable garden when we planted. Mother’s Day is when you want to plant a garden here in the Sierra Foothills! Ready?

May 17th

May 17th

Here is a view from the deck of the garden today!

Looking over the garden today

Looking over the garden today

Quite a difference eh? I have already harvested zucchini! Here is a shot of the zucchini with the acorn squash plants in front.

Zucchini and acorn squash

Zucchini and acorn squash

My corn is now in bloom and is over 6 feet tall!

Corn

Corn

We have 3 different varieties of tomatoes. Celebrity, a purple heirloom and a Roma.

Tomatoes

Tomatoes

And, this year I am growing fingerling potatoes!

Fingerling potatoes

Fingerling potatoes

Also in the garden are wax beans and green beans. Having bird issues with these plants! We also have onions and carrots. The radishes have been eaten by something and same with the cantaloupe. My peppers are just seedlings and the cilantro is starting to get bigger! I will be replacing the melon plants with something else that I might see if I can get today.

I hope you have enjoyed this garden tour! Now go out and have a wonderful Wednesday! Thanks for dropping by!

Be well! ^..^

Read Full Post »


I just wanted to put out a quickie post! I am no longer under quarantine, and have so much to catch up on! I will be doing the Friday Fictioneers later today as well as the WP Photo Challenge!

Just me as I normally am!  Ask my friends!

Just me as I normally am! Ask my friends!

So Stay tuned!

Read Full Post »


Undergoing chemo has really made me watch what I am eating. We had my easy taco casserole one night and I was instantly affected by it in a negative way. So, I was a bit hesitant with this recipe, but all turned out well. Here is an easy pasta dish whose recipes comes from Ree Drummond over at The Pioneer Woman. I did tweak the recipe a bit, but I really fell in love with the sauce. The cheese was just a bonus! Here is a preview…

Preview

Preview

Shall we head into the kitchen?

Ingredients
2 TBS olive oil
6 cloves of garlic, finely minced
1 medium onion, diced
1# Italian sausage
1# ground beef
2 14.5 oz. cans diced tomatoes
2 14.5 oz. cans of tomato sauce
2 tsp. Italian seasonings
1/2 tsp. red pepper flakes
salt and pepper to taste
16 oz. uncooked mostaciolli (The Pioneer Woman says to use Ziti but I could not find this in our grocery stores)
15 oz. tub of ricotta
1 1/2#’s shredded mozzarella
1/2 cup blend of asiago, parmesan, and reggiano
1 egg

Let’s get started! In a large skillet heat up the olive oil. When hot add the garlic and the onions and cook until just transparent. Then add the Italian sausage and hamburger and brown breaking these up into little bits as it cooks.

Brown the sausage and beef

Brown the sausage and beef

Drain most of the fat off. Leave just a bit so that it adds flavor.

Leave a bit of the fat in the pan

Leave a bit of the fat in the pan

Next add the tomatoes along with the juice, tomato sauce, Italian seasonings, and red pepper flakes. Stir this up really well and then set it to a simmer for about a half hour.

The sauce

The sauce

While this is cooking let’s get the cheese mixture made and get the pasta cooked! For the cheese, in a bowl add the ricotta, 2 cups of mozzarella and the cheese blend. Add a bit of salt and pepper. Crack in your egg and slightly mix.

The cheese before stirring

The cheese before stirring

This should be lumpy.

The cheese after stirring

The cheese after stirring

Get your pasta cooked until it is al dente. Drain your pasta and run it under cold water to stop the cooking process.

Cool down the pasta

Cool down the pasta

Now preheat your oven to 375 degrees.

By now your sauce should be done with the simmering phase. Remove 4 cups of sauce to a bowl and allow it to cool. Turn the heat off on the sauce. After a bit, check on the sauce that you set aside. It should be cooling nicely! Once the sauce has cooled add it to the bowl of cheese and stir to combine. Then toss in the pasta and give it a nice even coating.

The pasta mixed with the cheese and 4 cups of sauce

The pasta mixed with the cheese and 4 cups of sauce

Take a lasagna pan or casserole dish and spoon in 1/2 of the pasta mixture.

The first layer

The first layer

Top with 1/2 the sauce.

The second layer

The second layer

Top with 1/2 the remaining cheese.

The third layer

The third layer

Repeat the layers and it is ready to bake!

Ready for the oven

Ready for the oven

Bake this for 20 minutes until it is bubbly!

Just out of the oven

Just out of the oven

Remove from the oven, let it sit for 5 minutes and then serve it up! Serve this up with some crusty garlic bread and a green salad!

Dinner is served

Dinner is served

Here are some suggestions for some other changes and additions. Instead of using Italian sausage, try the basil Italian sausage, or the hot Italian sausage. Or, increase the canned tomatoes with the addition of one can and add in 1 1/2 cups sliced crimini mushrooms.

I love this sauce so much that the next time I make a lasagna this will be the sauce that I use!

I hope that you give this recipe a whirl!

Thanks for stopping by today, and may you have a magnificent Monday! Be well! ^..^

Read Full Post »


Teaser Tuesday!

Teaser Tuesday!

• Grab your current read
• Open to a random page
• Share two (2) “teaser” sentences from somewhere on that page
• BE CAREFUL NOT TO INCLUDE SPOILERS! (make sure that what you share doesn’t give too much away! You don’t want to ruin the book for others!)
• Share the title & author, too, so that other TT participants can add the book to their TBR Lists if they like your teasers!

My teaser for today:

“I’m thinking of going with a Tropical Itch,” he said.
I stared at him. “Is that a drink or a disease?”

Chapter 2 of Dying for a Daiquiri written by Cindy Sample

Dying for a Daiquiri

Dying for a Daiquiri

Thank you to Should be Reading for hosting this! Have a lovely day, and do pick up Cindy’s book! It is full of humor and murder!

Be well – B

Read Full Post »


The WordPress Photo Challenge for this week is to feature photos that have letters in them. It took me a while to find photos with letters, but I did! Check these out!

T's

T’s

A pair of Y's

A pair of Y’s

A plate of O's

A plate of O’s

C's or U's

C’s or U’s

Let’s finish this off with the letter that marks the spot! The X:

X marks the spot

X marks the spot

Have a great weekend! And, as usual, thanks for dropping by!

Read Full Post »


I have been doing a post a day, on occasion more than one, since I began this blog in June of 2011. I love sharing with all of you my photos, recipes and the “other stuff” that I sometimes do. I would like to thank all of you who take the time to read my blogs for giving me a moment of your time! I appreciate all the likes you give to my posts as well as your comments!

The other day for Sunday Photo Fiction, I did a post called On the Road. This was to be flash fiction, and in reality, this is my story. I have been diagnosed with Small Lymphocytic Lymphoma.

I start chemotherapy today. I am not sure how I will be feeling and so I might not be posting every day as I have done in the past. I will post as I can. Heavy sigh…Writing posts for this blog, I confess, is my one big addiction, to which my husband can attest to.

So, to you my dear readers, I want to thank each and everyone of you for sticking with me, some of which go back to my first post!

Now I am going to be taking a positive attitude and not let this get me down. Daily affirmations and positive thinking are key to me getting through this.

Now, I was asked in the WordPress Photo Challenge to post a selfie…I did not do this because I am really rather shy. Just for today, for those who really want to know what I look like, I decided that you get to see me as I really am!

Just me as I normally am!  Ask my friends!

Just me as I normally am! Ask my friends!

Now I would like for you to do one thing for me if you would be so kind. Please make this post the best day I have ever had with WordPress by clicking on the like button, and leaving me a comment!

I am not sure when I will feel like writing because of the treatments, so please hang in there with me! As Arnold Schwarzenegger said in almost every movie he made, “I’ll be back!”

Peace be with you, and know that I hold each and everyone of you in my heart! I am humbled by the number of followers of which you are one, and, I thank you for your love and support of this blog!

I am heading off for my first chemotherapy treatment…I will see you again when I post next…

Read Full Post »


Wandering through my fruit orchard I see that the blooms are fading. This year, due to the drought, I will not have a lot of fruit but I did find that we will have some, that is if I can get to the ripening fruit before the birds and raccoons! So today I wanted to share what I found on my fruit trees!

The 3 in 1 cherry tree is fully loaded! We have never gotten a lot off of this tree, and this year each and every branch is heavy with fruit!

Just one mass of cherries

Just one mass of cherries

Most of the almonds on my tree are close to the top. Not quite what we had last year, but still there will be enough!

Almonds

Almonds

Check out these itty bitty nectarines!

Nectarines

Nectarines

And, this fuzzy little fruit is tomorrow’s peach!

Peach

Peach

On my plum tree, which is a 5 in 1, only one branch is fully loaded. We had some hail damage and that knocked off the blossoms…

Plums

Plums

One final shot…These blossoms are on one of my apple trees. I got lucky with this shot to have this lovely little pollinator in the photo!

Apple blossoms

Apple blossoms

I can just imagine the flavors of each one of these! How about you? :)

Have a great Tuesday, and thanks for taking the time to drop on by today!

Read Full Post »


Today I wanted to feature some photos of the amazingly beautiful cherry blossoms on our trees. We have two trees. One is the tart Montgomery cherry, and the other tree is a 3 in one. This tree has Rainier, Black Tartarian, and a Lapins. So far I have tasted two cherries off of both trees as the birds and raccoons sometimes get there before I do!

So let’s take a look at what will hopefully become this year’s bumper crop of cherries! These trees are now about 6 years old!

I just love the cherry blossoms. They are so fragrant!

Cherry blossoms

Cherry blossoms

As I was taking photos of these lovely flowers the tree was humming with bee activity! Check out the chunk of pollen collected by this bee! If you double click on this photo you will see it full screen!

A pollinator

A pollinator

The flowers have a pattern that is unique to the cherry. Check out the striations in the petals. You will not see this in other fruit blossoms.

Patterns in the petals

Patterns in the petals

Here is a blossom raising its face to the sun!

Looking up at the sun

Looking up at the sun

The flowers are in clusters. Here is a shot with five blossoms…Can’t you just imagine five lovely cherries hanging from this tree, ready for me to pick and pop in my mouth? :)

Tomorrow's fruit

Tomorrow’s fruit

I can just imagine the sweet juices filling my mouth…mmmm….

Thanks for dropping by today, and I hope that you enjoyed today’s photos! Have a wonderful Wednesday!

Read Full Post »

Older Posts »