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Posts Tagged ‘Food’


I had every hope of having a bounty from my vegetable garden this year. There was not as much as I hoped for. Even so, here are some of the amazing home grown veges from my garden over the years!

I love acorn squash baked with maple syrup and butter!

Acorn squash

Acorn squash

There is nothing like the sweet flavors of home grown corn on the cob! These were very sweet!

Sweet, sweet corn

Sweet, sweet corn

Here is a brilliant display of some colorful tomatoes!

Pretty slices

Pretty slices

I love taking a huge zucchini, hollowing out the middle, stuffing it with tomatoes, herbs and then topping it with mozzarella! It tastes just like pizza! Here are a few of huge zucchini!

Huge zucchini picked fresh today!

Huge zucchini picked fresh today!

For some reason, fresh home grown onions seem to be stronger in flavor than store bought. So, I now grow these every year!

Just plain onions!

Just plain onions!

And I love the flavor of a fresh artichoke! How about you?

Artichoke

Artichoke

Now I am hungry for some fresh, fresh veges!

Thank you for stopping by today! May you have a terrific day! Be well! ^..^

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Well that title says it all, eh? Have you guessed what this post is about? :) There are so many different ways to cook and eat eggs. They become a component in a lot of recipes. Today I wanted to share with you some of the many different recipes that I have previously posted on eggs!

Slop is one of my favorite egg recipes. Take whatever you have leftover in the kitchen, toss it with scrambled eggs and you have slop! Good for breakfast, lunch or dinner! This is good too when you go camping! Check it out!

Slop is served!

Slop is served!

I love bagels. Having come from the east coast, I find that good bagels are hard to find. I discovered that our local grocery, Raley’s, has authentic bagels cooked in water. Bagels go really great with eggs as a sandwich. Here is what I created in my recipe Fried Eggs on Bagels.

Fried eggs, sausage and bagel is served!

Fried eggs, sausage and bagel is served!

Then there is Joe’s Special! Eggs with spinach, burger and mushrooms: To die for! What do you think?

Dinner is served!

Dinner is served!

I grew up eating Matzo Brei. There is just something comforting about a breakfast or dinner made with matzo…Add a little jelly and you have a sweet meal!

Serve it up with jelly!

Serve it up with jelly!

Have I made you hungry? I know that I am!

Have an amazing day and thank you for taking the time to visit with me! Be well! ^..^

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I love fish! The delicate flavors are amazing as are the different textures that you can find in fish. Let’s take a moment to check out some different ways to cook fish. Ready to head into the kitchen?

When we were in Arizona, we stopped by this restaurant and had amazing fish and chips with the fish being Mahi Mahi! It was delish! So, I made this for us here at home! The recipe: Mahi Mahi Fish and Chips

Dinner is served!

Dinner is served!

Tilapia is a very mild fish, and I love to make Oven Fried Fish with this delicate gem. Check this out!

Dinner is served!

Dinner is served!

Doesn’t this look good?

Salmon can be cooked a number of different ways. I like to oven bake it and featured this recipe, which I dubbed The Salmon Fishing Queen Cooks Salmon! This fish is flaky and tender!

Dinner is served!

Dinner is served!

If you would like something a bit different, my friend Steve from college days, would make what I call Steve’s Baked Fish. I use tilapia in this dish, but you can also use snapper or cod! The yellow peppers kick the heat up a notch on this dish!

Dinner is served!

Dinner is served!

Yummy!

Thanks for stopping by today, and enjoy your day! Have fish for dinner tonight! Be well! ^..^

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Comfort food! It makes you feel warm and cozy on a cold day. The amazing flavors of comfort foods helps you to sleep at night. Cooking comfort foods can bring a family together in the kitchen when it comes to putting it all together! Let’s check out some comfort foods from past posts. See what you think!

Let’s begin with a hearty beef stew. Here is a recipe for one made with a hearty Cabernet! The wine makes this dish as done the addition of a bit of bacon! Just enough bacon to make this rich! The recipe: Hearty Cabernet Beef Stew.

Hearty Cabernet Beef Stew

Hearty Cabernet Beef Stew

There is something about a hearty sauce over pork that just makes my mouth water thinking about it! Check out this recipe for Sierra Foothills Chops!

Sierra Foothills Chops

Sierra Foothills Chops

I love a good soup that warms the bones. To do this I love a Cream of Broccoli with Mushroom Soup! Doesn’t this look yummy?

Cream of Broccoli with Mushrooms

Cream of Broccoli with Mushrooms

Chicken Paprikash with Spaetzle is another comfort food that comes to mind. The flavors on this recipe sure does pop! Yummm…

Dinner is served!

Dinner is served!

Please let me know if you try any of these! They are all very tasty dishes!

Have a wonderful day, and thank you for taking the time to check out today’s post!

Be well! ^..^

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Guest host Frederic Biver has chosen a unique topic for this week’s WordPress Photo Challenge! The topic is “dialogue,” and the challenge is to feature photos that speak to you! So here we go into my world of “Dialogue.”

One of the chimps at the Sacramento Zoo was definitely saying something to me!

You wanna talk to me?

You wanna talk to me?

Sometimes what speaks to you does so very softly that you need to listen carefully! Can you hear the water inviting me in?

Layers in the ocean

Layers in the ocean

And, sometimes something just gets in your face and says to you, “Hey, listen to me!”

Whatcha doing?

Whatcha doing?

Here is a shot of one of weeds in our area. What do you think this plant has to say?

The Star Thistle

The Star Thistle

Photos can not only speak to you but they can cause your mouth to water…Can you just about taste these strawberries?

Sweet, sweet strawberries!

Sweet, sweet strawberries!

Let me close with someone who was definitely communicating with me!

Calling out a greeting

Calling out a greeting

I hope that you enjoyed my take on “dialogue!” Here’s to wishing you a fabulous Friday and a spectacular weekend! Thank you for dropping in! Be well! ^..^

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Secret Weapon - Photo by Madison Woods

Secret Weapon – Photo by Madison Woods

He had to do something. They always showed up. No one liked them. Jeremy brought his secret weapon recipe. This was guaranteed to work.

He gathered his ingredients, and following directions put it together. Carefully he threaded the meat mixture onto the skewer. Then he headed over to the campfire.

It charred and oozed, the cheese melting perfectly. He set it down a good distance away from the campsite. It looked gruesome! Jeremy thought, “This will keep the meat bees at bay.”

They came. He heard the swarm buzzing. His obituary read that he had been stung over 100 times.
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
Thank you to Rochelle Wisoff-Fields for hosting Friday Fictioneers, and to Madison Woods for the inspiring photo!

And, thank you dear reader for stopping by today and taking the time to read this bit of flash! Have a terrific Thursday, and be well!

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I was inspired to make this lovely dessert after reading Conor Bofin’s, One Man’s Meat, post on Apricot Tart Tatin. Apricots are no longer in season, but I did have some peaches from my orchard! This is my first harvest of peaches from an Elberta Peach tree that is now 7 years old! Being that I am a bit crippled with my foot in a wrap, I decided on a cobbler rather than a tart tatin because I cannot stand for too long! When I mentioned to Conor that I was going to try a recipe with peaches, he told me that they have a tendency to be a bit bitter. I solved that issue with a bit of agave nectar! So let’s head into the kitchen to make peach cobbler!

Ingredients
1 stick of butter
1 cup of flour
1 1/2 tsp baking powder
1/2 tsp salt
2 cups sliced fresh peaches
1 1/2 tsp agave nectar
1 cup milk
1 cup sugar

Preheat the oven to 350 degrees. Take the stick of butter and cut into quarters and place in a 9 x 13 baking pan.

Combine the flour, baking powder and salt. Blanch the peaches and remove the skin. Slice into a bowl and add the agave nectar and mix.

Fuzzy photo of sliced peaches with agave

Fuzzy photo of sliced peaches with agave

Combine and set aside. Then add the milk and sugar to the flour mixture.

Batter

Batter

When the oven is hot, place the pan into the oven to melt the butter. When the butter is melted, rock the pan to fully coat it.

Melted butter

Melted butter

Then pour in the batter.  With a spoon, spread the floating butter across the top.

Batter added to pan

Batter added to pan

Top with the peaches.

Top with peaches

Top with peaches

The peaches will sink a bit.  Make sure that you cover the top evenly so that you get peaches in every bite! Place this in the oven and bake for about 35 minutes, or until browned.

Right out of the oven!

Right out of the oven!

Remove from the oven and let cool. Serve this up warm!

Serve it up!

Serve it up!

Doesn’t that look really good? The flavor of the cobbler is soft and the peaches are robust! Please let me know if you try this recipe!

Have a terrific Tuesday! Thank you for dropping in! Be well! ^..^

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