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Posts Tagged ‘Cooking’


Well that title says it all, eh? Have you guessed what this post is about? :) There are so many different ways to cook and eat eggs. They become a component in a lot of recipes. Today I wanted to share with you some of the many different recipes that I have previously posted on eggs!

Slop is one of my favorite egg recipes. Take whatever you have leftover in the kitchen, toss it with scrambled eggs and you have slop! Good for breakfast, lunch or dinner! This is good too when you go camping! Check it out!

Slop is served!

Slop is served!

I love bagels. Having come from the east coast, I find that good bagels are hard to find. I discovered that our local grocery, Raley’s, has authentic bagels cooked in water. Bagels go really great with eggs as a sandwich. Here is what I created in my recipe Fried Eggs on Bagels.

Fried eggs, sausage and bagel is served!

Fried eggs, sausage and bagel is served!

Then there is Joe’s Special! Eggs with spinach, burger and mushrooms: To die for! What do you think?

Dinner is served!

Dinner is served!

I grew up eating Matzo Brei. There is just something comforting about a breakfast or dinner made with matzo…Add a little jelly and you have a sweet meal!

Serve it up with jelly!

Serve it up with jelly!

Have I made you hungry? I know that I am!

Have an amazing day and thank you for taking the time to visit with me! Be well! ^..^

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I love fish! The delicate flavors are amazing as are the different textures that you can find in fish. Let’s take a moment to check out some different ways to cook fish. Ready to head into the kitchen?

When we were in Arizona, we stopped by this restaurant and had amazing fish and chips with the fish being Mahi Mahi! It was delish! So, I made this for us here at home! The recipe: Mahi Mahi Fish and Chips

Dinner is served!

Dinner is served!

Tilapia is a very mild fish, and I love to make Oven Fried Fish with this delicate gem. Check this out!

Dinner is served!

Dinner is served!

Doesn’t this look good?

Salmon can be cooked a number of different ways. I like to oven bake it and featured this recipe, which I dubbed The Salmon Fishing Queen Cooks Salmon! This fish is flaky and tender!

Dinner is served!

Dinner is served!

If you would like something a bit different, my friend Steve from college days, would make what I call Steve’s Baked Fish. I use tilapia in this dish, but you can also use snapper or cod! The yellow peppers kick the heat up a notch on this dish!

Dinner is served!

Dinner is served!

Yummy!

Thanks for stopping by today, and enjoy your day! Have fish for dinner tonight! Be well! ^..^

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Comfort food! It makes you feel warm and cozy on a cold day. The amazing flavors of comfort foods helps you to sleep at night. Cooking comfort foods can bring a family together in the kitchen when it comes to putting it all together! Let’s check out some comfort foods from past posts. See what you think!

Let’s begin with a hearty beef stew. Here is a recipe for one made with a hearty Cabernet! The wine makes this dish as done the addition of a bit of bacon! Just enough bacon to make this rich! The recipe: Hearty Cabernet Beef Stew.

Hearty Cabernet Beef Stew

Hearty Cabernet Beef Stew

There is something about a hearty sauce over pork that just makes my mouth water thinking about it! Check out this recipe for Sierra Foothills Chops!

Sierra Foothills Chops

Sierra Foothills Chops

I love a good soup that warms the bones. To do this I love a Cream of Broccoli with Mushroom Soup! Doesn’t this look yummy?

Cream of Broccoli with Mushrooms

Cream of Broccoli with Mushrooms

Chicken Paprikash with Spaetzle is another comfort food that comes to mind. The flavors on this recipe sure does pop! Yummm…

Dinner is served!

Dinner is served!

Please let me know if you try any of these! They are all very tasty dishes!

Have a wonderful day, and thank you for taking the time to check out today’s post!

Be well! ^..^

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I absolutely love short ribs! When these little bundles of joy are slowly cooked the flavors are not only heavenly, but very rich as well! There is nothing better than a good short ribs dinner paired with garlic mashers! Of course, you have to remember to serve a vegetable! My mother-in-law was a believer in five vegetables to go with every meal, and I always think of her when serving food. I do not always get in the five, but I do get in the veges! So, shall we head into the kitchen to take a look at different short rib recipes? OK! Let’s go!

Here are two different methods of cooking short ribs. One is slow braising in the oven, The Best Short Rib Recipe Ever!, the other two are braised in the crockpot, Crockpot Braised Short Ribs, or, No Bones About It!

What is important with short ribs is browning the meat! This seals in the flavor of the short ribs!

Browned short ribs

Browned short ribs

The other thing that is important is cooking down the beef broth to intensify the flavors of it!

Cooking down the beef broth

Cooking down the beef broth

I discovered that cooking short ribs with a porter and some vegetables, like onion, carrots and mushrooms, gives this dish more flavor. You can also use wine, which is featured in the “No Bones” recipe.

Porter, onions, mushrooms, carrots, oh my!

Porter, onions, mushrooms, carrots, oh my!

When cooking with the crockpot, do not remove the lid! But with oven braising, you will want to turn the short ribs. Here is a photo of the oven braised mid-way through cooking! Tell me, can’t you just smell them? Mmmm….

Half way through cooking

Half way through cooking

When all is said and done, they all look lovely when done! Here is the one that is oven braised:

Short ribs

Short ribs

And, here are the two crockpot short ribs! This one is with a stout beer.

Dinner is served!

Dinner is served!

And, this one is with wine!
Dinner is served!

Dinner is served!

Are you thinking of trying one of these? Please let me know if you try either recipe! You can get to the recipes by clicking on the method you prefer! Oven braised, or Crockpot braised with Stout, or Crockpot braised with Wine!

Thank you for stopping by today! Have an amazing day and be well! ^..^

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I just love a good pizza! I have made quite a few over the years and I thought that today I would share some pizza with you! Are you hungry?

Carne Asada Pizza!

Carne Asada Pizza

Carne Asada Pizza

Chicken Artichoke Pizza!

Chicken Artichoke Pizza

Chicken Artichoke Pizza

Pepperoni Pizza!

Pepperoni Pizza

Pepperoni Pizza

Inspired by Cheshire’s on the SF Peninsula, Pancetta, Caper and Tomato Pizza!

Pancetta, Caper and Tomato Pizza

Pancetta, Caper and Tomato Pizza

What are your favorite pizza toppings? If you are thinking about making one of these, just enter the name of the pizza in the search box and it will take you there!

Thanks for dropping by! I think I will head off into the kitchen to make another pizza! I’m hungry now! :)

Be well!

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babso2you:

I was looking for something different to serve up and came across Conor’s Italian Meatballs! I made this dish over the weekend and I must say that this dish is very tasty! I like the rosemary used in the meatballs, and the sauce is superb! I am re-blogging his post so that you can try this one too!

Originally posted on One Man's Meat:

Italian-meatballsPretty aggressive headline, don’t you think? There are a couple of reasons for this. Reason number one is because that’s what the people around the table told me. Reason number two is that I want some reaction. I am fed up reading recipes for meatballs (and all sorts of other stuff) that just can’t be any good. In my research for this post, I came across one recipe that recommended boiling the meatballs in the sauce for three hours. Fine if you want to fire them out of a canon to sink a ship but not much use if you want to eat them. Get real. 

View original 822 more words

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I have recently added a new spice mix to my ever growing spice cupboard. It is “Chinese 5 Spices.” This mix actually contains 7 ingredients and is a very flavorful blend. It contains cinnamon, star anise, fennel, ginger, cloves, white pepper and licorice root. That’s it! No preservatives! I have used this mix to make spareribs, and now a braised beef dish, and love the results! So, are you ready to head into the kitchen? Let’s go!

Ingredients - missing the ginger root

Ingredients – missing the ginger root

Ingredients
2 TBS peanut oil
3 slices of fresh ginger, trimmed
1 onion, sliced
4 cloves of garlic, minced
2 1/2 # beef stew meat – cut into cubes the size of you pinky finger from tip to first joint
2 TBS hearty red wined
1 whole star anise
1 1/2″ length of cinnamon stick
1/2 tsp Chinese 5 spices
3 TBS dark soy sauce
2 cups of beef stock
Several sprigs of cilatro

This dish takes no time to put together and then cooks in the oven for 2 1/2 hours. So, let’s get that oven going! Set if for 350 degrees. Get out your cast iron dutch oven to start the cooking process!

Add the peanut oil to the pot and heat the pot to high. When the oil is hot add in the ginger, onion and garlic.

Sliced onion, minced garlic and slices of fresh ginger

Sliced onion, minced garlic and slices of fresh ginger

Stir until the aromas hit your nose. Then add in the beef and brown.

Brown the beef

Brown the beef

Once the beef is browned, add the rest of the ingredients with the exception of the cilantro. Combine well,

All ingredients added and ready for braising in the oven

All ingredients added and ready for braising in the oven

cover, and place this in the oven. Set your timer for 2 1/2 hours. Let it do its thing…

Half an hour before this is done, prepare some steamed rice and a lovely green vege. When the timer goes off, remove the pot from the oven, and don’t forget to turn the oven off!

Right out of the oven

Right out of the oven

By now your veges and rice should be done as well. Remove the cinnamon stick, the star anise and the sliced ginger before serving. Then plate it up! And, top each serving with sprigs of cilantro!

Dinner is served!

Dinner is served!

The aromas are amazing, making your mouth water as you serve this up! And, it is very flavorful! This can be made ahead and served the following day and the flavors will be even better!

Please do let me know if you try this simple, flavorful dish! To my friend Conor: Do you dare try this one? :)

Thank you for joining me in the kitchen! Enjoy your Monday! Be well!

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