Come and take a step back in time with me…Mid ’90’s it was. My parents offered me a trip to join them in France only if I paid the air fare, and they would take care of everything else. Who could not pass up an offer like this? I took it!
As most of this story is a chapter in a book that I have written and not yet published, I will tell you about part of our trip when we stayed with friends in Italy. And, of course this has to do with food…
We arrived at Alfredo and Luciana’s house late, and Luciana had lunch ready for us. A simple soup of tortellini in chicken broth. So here is the easy comfort food lunch we had that day, which we make for dinner on cold nights, and tonight is cold!
64 oz. low sodium chicken broth
Dash of white pepper
1 package of fresh chicken prosciutto tortellini
2 green onions, sliced
A couple of healthy pinches of Parmesan cheese
In a soup kettle, add the chicken broth.
In another soup kettle add enough water to cook the tortellini. Add a drizzle of olive oil to keep the tortellini from sticking together.
Cook this based on the instruction on the package. While this is cooking,
heat the chicken broth. When the tortellini is cooked, drain and add to the broth.
Do not boil this but simmer gently. Serve by topping with cheese then the green onions.
Serve with a good crusty sour dough bread! Enjoy! BTW – tonight’s photos were taken by my husband who was really having a good time not only cooking but taking the photos. I was told to get out of the kitchen and not to touch the camera!