Simple Sauteed Mushrooms
December 31, 2011 by babso2you
Sauteed Mushrooms
There is nothing like the smell of garlic cooking in butter…and when you add a good mushroom to the mix, the aroma definitely gets the mouth watering! A simple saute of mushrooms in butter with garlic can be used a number of ways. Serve them over steak; or mix them into steamed vegetables; or use them in a soup!
Ingredients
Crimini Mushrooms
Garlic
Butter
Fresh Ground Pepper
Start with the mushrooms and slice them, or rough chop like I have done here.
Crimini Mushrooms
Then finely chop up the garlic and add them to your saute pan along with some butter.
4 cloves of garlic with 2 TBS butter
Set your pan over medium high heat and get the butter and garlic going. When the aroma of the garlic rises, add in the mushrooms and some fresh ground pepper.
Midway through cooking
Stir it up occasionally until lightly browned and garlic is cooked through.Then serve it up!
Serve these puppies up!
What do you do with sauteed mushrooms?
Like this:
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This evening, I am cooking fillet steak with portabello mushrooms for the boss and myself. I too will fry them in garlic and butter slowly until they reduce and concentrate their wonderful flavours. The ‘children’ are both away doing what they do at this time of year (and every other time of year too.), so I have the kitchen to myself.
Happy New Year.
Conor
We had Top Sirloin last night, with baked potato and steamed broccoli. The mushrooms I draped over the steak! Wonderful combo of flavors! Have a wonderful evening in the kitchen and Happy New Year to you too!
“be” the perfect side dish…..gotta proof first!
I could eat a whole pound by myself! I love them with steak – they just seem be to the perfect side dish!
Fixed the “be.” I love mushrooms. My favorite: Shitake!