I was so tired yesterday after the day in the kitchen, that this recipe had to wait until this morning! This recipe is a good balance of sweet from the sugars and tart from the apples. The topping is a bit crunchy!
Apple Cobbler
Ingredients
8 large Granny Smith apples
1/2 tsp. cinnamon
3/4 cup of sugar
2 cups of flour
2 cups of sugar
1/4 tsp. cinnamon
2 tsp. baking soda
2 eggs
1/2 tsp. salt
2/3 cup of melted butter
Preheat oven to 350 degrees. Peel apples. Core and cut into slices. Add the slices to a 9 x 13 baking pan and spread evenly.
Mix 1/2 tsp. cinnamon and the 3/4 cup of sugar. Spread evenly over apples. In a mixing bowl add the remaining ingredients except the melted butter. Combine until crumbly. Spread evenly over the apples. Drizzle the melted butter over all. Place in oven and bake for 50 minutes until golden brown. Cool and serve topped with a heaping scoop of vanilla bean ice cream!This recipe got rave reviews! Most yummy!
This recipe is courtesy of Land ‘o Lakes Butter.
I love the crunchy toppings! The crunchier the better 🙂
Reblogged this on ❣The Files of a Pretty Face❣ and commented:
I don’t know about anyone else but I love apple cobbler! Yummm I will definitely be baking this!